Piles (hemorrhoids)- Do's and Dont's

 

Do's
  • The first precaution to be taken by a piles (hemorrhoids) patient is to prevent constipation and straining.
     
  • Take adequate fiber in the diet. Fresh fruit, raw and cooked vegetables, whole grain breads and cereals, prunes, raisins, popcorn, figs, pears and beans are rich sources of fiber.
     
  • The fiber content in diet should be increased gradually, as sudden increase in fiber intake can cause diarrhea as well as pain in stomach.
     
  • Try fiber supplements (as advised by the doctor) to keep the stool soft and regular.
     
  • Drink plenty of fluids (at least 8-10 glasses of water daily)
     
  • Reduce the intake of coffee, tea and spicy food as they may act as irritants and cause pain during bowel movement.
     
  • Lose weight, if you are overweight
     
  • Exercise regularly as it helps to improve blood circulation as well as keep the extra calories off.
     
  • Train yourself for a regular bowel movement.
     
  • Use stool softeners, which may help in softening the stools.
     
  • If suffering from cough or sneezing bouts (they too tend to increase the intra-abdominal pressure) get immediate treatment from the doctor.



Don’ts

  • Do not ignore an urge for bowel movement.
     
  • Avoid excessive straining at stool.
     
  • Do not sit in the toilet for long periods.
     
  • Do not use laxatives regularly as it may become a habit and cause the bowels to lose its ability to function normally.
     
  • Avoid lifting heavy objects. Even if you lift anything heavy exhale and do not hold your breath.
     
  • Avoid sitting for long periods as this can exert pressure in the anal area and aggravate the problem of piles (hemorrhoids). Even if your job requires continuous sitting, take short breaks in between and walk around for sometime. This will ease the pressure in the anal area.
     
  • Keep the anal area clean using a very soft or moist toilet paper after motion. This will help in relieving itching and prevent further swelling.

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